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I created my own dish that goes something like this. Spiralized zucchini noodles sautéed with whatever veggies I have around - typically carrots, onions, mushrooms and spinach thrown in at the end of cooking. While that is sautéing I also cook up some spicy turkey sausage (emptied from its casing) and then add the crumbled turkey. As a final but important touch, some grated pecorino and hot pepper flakes. Love.
sauté with my wife's homemade pesto sauce and add in some chickpeas (we use zucchini)
I have done zucchini noodle "pad Thai" or other Asian inspired noodle dish, substituting the zucchini for the real noodles but adding tofu, egg, peanut etc.
I have used it to spiralize potatoes and onion for a big hash brown to use as the base for some dish instead of a typical crust.
I have used it to spiralize cabbage, onion and carrots for homemade coleslaw.
About the same as Boomie but with whatever beans I have and shrimp and scallops. And lots of garlic!
How has your spiralizer been working out, Jamie? We're thinking of getting this attachment for our Kitchen Aid, too.
hmm, I don't think we've used it yet. Thanks for the reminder though!
Eugene M. Brennan`s Tree Services LLC
Phone: (973) 325-5663
Phone: (973) 676-8590
Phone: 201 452 8375
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2 Bedroom - 2 Bath - With Loft
2 Bd | 2Full Ba
We got the Kitchen Aide Spiralizer for Xmas - would love to hear what some of your favorite things to spiralize are!