Jockey Hollow Bar and Kitchen in Morristown---anyone been?

Any updates, particularly for the non-Dining Room spaces (Rathskeller, Oyster Bar, Vail Bar) ?

Had dinner a couple of months ago in the main restaurant where it's prix fixe (and expensive).  Food was excellent and service was good, but too much of it (didn't stop me from eating it all, though).  It's expensive.  Note that apparently you can BYO wine (there's a corkage fee).  Just ate in the Oyster Bar last week and the food was also excellent (and many of the dishes that are served upstairs are available a la carte).  

Really wanted to like it because it looks gorgeous and is reasonably close by.  Food was okay and service was lackluster.  Perhaps mostly start up issues when we went a year ago.  If enough folks tell me it's improved meaningfully I will certainly give is another chance.

We sat in the more casual ground floor area during winter and it was freezing to the point ladies next to us zipped up their outdoor winter coats while at their table.  Hopefully they've fixed that.  Can imagine the grounds would be amazing outside in warmer weather.