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2 Bedroom - 2 Bath - With Loft
2 Bd | 2Full Ba
Magnolia Home Remodeling Group
Phone: 201 452 8375
Orange Mattress - Custom Bedding
Phone: (800) 761-1100
Phone: (973) 403-9889
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Phone: (973) 325-5663
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So, I made a pizza rustica tonight, which is basically a savory, meat stuffed, ricotta based cheesecake. I mistakenly added milk to the ricotta, and the resulting pie is way too moist.
So far, it's been cooked for 60 minutes at 350, which produced a perfectly cooked crust, and the wet innards.
I need to dry the thing out, but have not done this before. I figure I need to do it at a low enough temperature that the crust doesn't get too overcooked, while being hot enough to evaporate some liquid.
So, I'm shooting for 275 with careful watching.
Any thoughts? Suggestions?