Cheesemakers
Aug 29, 2019 at 11:16pm Edited
According to the article, apparently the previous cheesemaker was 
Hugh reckons he might be on the path now.
You should also read about the 'sexy' curd.
Lovely article on the best of US cheeses including some from New York State, and how hard it is to get them (or even learn about them) outside the US.
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How do you choose your career? How do you know if you have a latent passion or talent deep in your soul, until some random incident sparks another chance event and suddenly, you’re where you’re meant to be?
Competitive rower and boatbuilder becomes cheesemaker:
https://www.abc.net.au/news/rural/2019-08-30/rower-hugh-mcleod-takes-over-comboyne-culture-cheesemaking/11454464