A revolutionary new pasta - the cascatelli

The origin story.

https://www.esquire.com/food-drink/food/a35983074/new-pasta-shape-invented-dan-pashman-interview/

Where to buy (backordered and very pricey)

https://www.sfoglini.com/products/sporkful

The pasta:

since my first post was so popular, I figured you're ready for more pasta news.

https://www.sciencenews.org/article/pasta-noodles-cooked-morph-flat-bend-curly-shapes

Thanks - I actually found the first article fascinating and will read the second one shortly.

Glad you liked it.

I ordered some of the cascatelli, but it's ten weeks back ordered.

Please report back when you try it.

I like pasta with satisfying toothsinkability. Ordered some cascateli too, should be here in 12 weeks, will report back in August ? 

I used to listen to THE SPORKFUL podcasts, among others, when I was driving to work (pandemic cuts).  Just found out he finally did it. Your links are on my reading list now.

still waiting for my order... Think I'm still six weeks away.

Meanwhile, I made this tonight. pretty delicious

Pasta is on the way!

drummerboy said:

Pasta is on the way!

Did you get it, cook it yet? Just got my shipment notification! 

I did cook it. Taste wise, of course, it's just pasta. But texture-wise I really liked it. It's very toothsome and substantial.

drummerboy said:

I did cook it. Taste wise, of course, it's just pasta. But texture-wise I really liked it. It's very toothsome and substantial.

 Sounds good. Thanks. Looking forward to giving it a try. 

one of my favorite you tube channels tries out the cascatelli